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How To Make Cold Brew Coffee - NPR

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It's hot in the room where I'm writing this. Technically it's 93 degrees outside, but it "feels like" 103. To me the phrase "feels like" reads as a subjective term, as in it "feels like" all my clothes are stuck to my body. But this sort of heat is the perfect excuse to drink some cold brew coffee.

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I'd previously thought that cold brew was a gussied up more expensive version of regular old iced coffee, but it's a whole different process of brewing coffee that extracts more caffeine than an auto-drip. And making it yourself — taking the time to let it sit, let it steep, and figure out how much coffee to water works for you? It's revealed itself to be both a fun experiment and a gracious giver of a mid-afternoon buzz.

Food scientist Professor Chahan Yeretzian, is the head of the Coffee Excellence Centre in Zurich, and he was kind enough to hop on a Zoom chat and talk about best practices for making your own cold brew. And sure, you can get one of those cold brew coffee makers, but I make do with just two pitchers and a cheesecloth.

(If you're curious about how to up the rest of your coffee game, we've got a Life Kit with six simple tips to brew a better cup of coffee at home.)


Easy Cold Brew Recipe

Here's a recipe below, that's less of a recipe and more of a baseline guide. (You can watch the steps in the video above!) Your brew ratio — that is, your coffee to water proportions — will vary depending on your own taste. Yeretzian likes a 1-to-8 ratio because he likes a more "tea-like" flavor with coffee. I like it a little stronger because my palette is dumber than his, likely. So I go with a coffee water ratio of 1-to-4.

  1. Grind 1 cup of coffee roughly, and put it in a pitcher/container.
  2. Add 4 cups of water, stir, cover, and leave it at room temperature for six hours.*
  3. Filter the coffee beans out a couple times, then run it once more through a paper filter.
  4. Chill, or pour on top of ice, and enjoy.

*You can stick it in the fridge, if you feel uncomfortable leaving things out at room temperature for a while, but it'll slow down the brewing process, so account for that extra time by an hour or so.

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How To Make Cold Brew Coffee - NPR
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