Want to make restaurant-quality fettuccine alfredo at home? Making it from scratch is easier than you might think. Plus, homemade alfredo sauce is typically healthier and tastier than the jarred stuff, which often contains additives and thickeners. Real alfredo sauce contains only three ingredients: salted pasta water, butter and parmesan cheese. Cheese is slowly melted and emulsified into the seasoned, starchy water and butter and tossed with freshly cooked fettuccine. Once you master this simple technique, you might never buy jarred alfredo sauce again.
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March 22, 2021 at 10:01PM
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How to make alfredo sauce - Chicago Tribune
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