Cricket’s Candy Creations in Hudson Square holds candy workshops for children, and there’s “slime”.
Cricket’s Candy Creations, a new outlet for children’s creativity, experimentation and messing around, has opened in Hudson Square. Cricket Azima, a chef and entrepreneur who specializes in working with children and runs the Creative Kitchen, with online and in-person activities, and the Kids Food Festival, with events in various locations nationwide, has opened a spacious storefront studio for children’s workshops. Several classes of 10 to 12 children can be held at a time. It involves edible finger paints, candy “slime,” chocolate and more to make all sorts of candy items, including jewelry, candy food like pizza, crafts and treats. Sessions are $65 to $80.
Cricket’s Candy Creations, 200 Hudson Street (Canal Street), cricketscandy.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
"make" - Google News
November 30, 2021 at 04:35AM
https://ift.tt/3o2WOpt
A Shop Where Kids Are Encouraged to Make a Mess - The New York Times
"make" - Google News
https://ift.tt/2WG7dIG
https://ift.tt/2z10xgv
Bagikan Berita Ini
0 Response to "A Shop Where Kids Are Encouraged to Make a Mess - The New York Times"
Post a Comment