CATCH FIRE A little smoked sausage—kielbasa, summer sausage or what you happen to have—gives this soup a satisfying depth.
Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI
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January 22, 2021 at 01:04AM
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Make This Speedy Bean Soup With Smoked Sausage Tonight - The Wall Street Journal
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