Make This Speedy Bean Soup With Smoked Sausage Tonight - The Wall Street Journal

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CATCH FIRE A little smoked sausage—kielbasa, summer sausage or what you happen to have—gives this soup a satisfying depth.

Photo: CHELSIE CRAIG FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY BETH PAKRADOONI

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Make This Speedy Bean Soup With Smoked Sausage Tonight - The Wall Street Journal
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