The hurdle to making a proper coffee Frappuccino at home is figuring out how to replace Starbucks' mystery ingredients: Frappuccino Roast and Frappuccino Syrup. After some experimenting—and several rounds of failed Frapps—I found that instant coffee and vanilla-spiked golden syrup make the best substitutes.
Golden syrup is similar in consistency to corn syrup and can be used in the same ways, but it is sugar-based and has a buttery caramel flavor that corn syrup lacks. Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency. I tried making a Frappuccino without xanthan gum and it came out too icy. The coffee also quickly separated from the ice. Both golden syrup and xanthan gum are sold in the baking section of most grocery stores.
Follow our recipe below to make your own frozen treat. And let us know what you think! A note about equipment: You’ll need a blender powerful enough to crush ice for a smooth drink—and we have a test for that. See our recommended models below the recipe.
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June 28, 2020 at 05:01PM
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How to Make a Legit Frappuccino at Home - ConsumerReports.org
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